3rd Bangladesh Japan Joint International Conference' 08
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Food safety in public health and economic development issues for developing countries
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Food safety and its management practices
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Food safety: their epidemiology, prevention and control
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A proposal of food hygiene 7S on food industry
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Impact of climate changes on foodborne pathogens and disease
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Hyogo prefecture food hygiene management program: the first prefecture government's operation in Japan for food safety
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Microbial control of ready to eat vegetable using natural antimicrobial compounds
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Black garlic (Allium sativum) extracts eradicate mouse tumors: biological functions of newly developed garlic
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Re-evaluation of the brown algae Hijiki as a useful food-stuff to supply nutritionally beneficial minerals & dietary
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Fermented functional foods from sweet potato (Ipomoea batatas L.) CTCRI (India) experience
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Application of electrolyzed water in agricultural production and postharvest
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Avian influenza in Bangladesh: Situation analysis and FAO activities
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Avian influenza (AI) bird flu virus: its detection, socio-economic impact, prevention and control in Bangladesh
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Clinico-pathological features of highly pathogenic avian influenza in chickens in Bangladesh
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Isolation of Escherichia coli O157:H7 from cattle environment and ground meat in Dhaka city
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Escherichia coli O157:H7 is difficult to acquire resistance to chlorine solution genetically
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Isolation of probiotic bacteria from natural sources to control diseases in shrimp aquaculture
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Multiplex PCR for simultaneous detection of Samonella spp., Listeria monocytogenes and Escheriachia coli O157:H7 in meat samples
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Anti-VRE and anti-MRSA activities of new quinolones and their synergism with commercial antibiotics
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Detection of Vibrio parahaemolyticus in the river Buriganga, Dhaka, Bangladesh
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Chromium contamination of effluent and feed by leather industries and its control of entry into food chain
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Isolation, identification and antibiotic sensitivity of Salmonella isolated from shrimps of Bangladesh
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